Grass Fed Local beef. The beef is hung and dry aged for around 32 days to create amazing flavour and tenderness. Once it has been cut to our specifications, our beef is vacuum packed and collected by us. We aim to farm with as little inputs as possible and in an environmentally friendly way. Low food miles, high welfare, fully traceable from farm to fork.
Purveyor of live shellfish and fresh seafood. O’Neill’s of Strangford Lough can supply you with premium produce from Strangford Lough, the quality of which is eagerly sought after throughout Europe and Asia.
Blair Bailie, local freelance author and illustrator selling a variety of quirky and beautifully illustrated prints ranging from Father Ted quotes, Irish mythological creatures, TV shows and historical figures.