We are multi award winning artisan producers of French patisserie, breads, quiches, pies, traybakes & muffins. Our family run cafe/deli is based just outside Downpatrick and I am the chef/owner. I am a French born & trained pastry chef and have been living & working here for 28 years.
All products are hand made on our premises using high quality local ingredients. We supply wholesale to a few shops & take part in farmers markets up & down the country. We also make gateaux for special occasions & offer outside catering.
We have also just won a new award from the Ulster Grocer Magazine for best artisan food campaign.
We are delighted to be taking part in the new market in Portaferry.